Running Wild Catering

We are a full-service caterer specializing in eclectic and seasonal cuisine, served in abundant and elegant portions. We help create customized menus, with most types of themes, from a light breakfast to full-service meals.


For June, October, or December dates please contact us about 6 months before the date. Other months book about 3 months prior. A head count helps us to decide how much food will be necessary to serve your guests.

The facility determines how much equipment we need to bring like ice machines, water, work tables, refrigeration, linens, dishes, tables, chairs, etc. Most don’t have china, glassware, silverware, tents, ice sculptures, gourmet coffee service, and serving pieces so we can provide or rent these or for you.

The time of day determines how much food to prepare. Daytime receptions can consist of lighter foods. Early evening and later times food is more substantial. We need to know what time the reception will be over so we can follow City/County Health standards for serving and storing food. We would be very happy for you to get samples of our delicious foods and tour our kitchen.

Our friendly and professional service staff will take care of your guests needs throughout the event. We gladly serve your cake too with the cutting knives and cake server you provide. We can provide a bartender or licensed professional also. We know guests consume more food while drinking alcohol.

Because your guests will spend more time at the reception than any other portion of the event, we would love the opportunity to sit down with you and discuss your ideas and expectations to create an event to remember. Our consultations and advice are always free.


3830 N. Maney Ave
Oklahoma City, Oklahoma
United States


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